07.01.2025 International awards: Livia Pappalettere, PhD student in Agrobiosciences, awarded at the Biostimulant World Congress for her studies on the effects of seven strains of endophytic rhizobacteria on tomato growth
18.12.2024 In the ‘AC2S-Agriculture and Food under the Sun of Sardinia’ project, the contribution of the Plant-Soil Interactions research group of the Sant'Anna School of Institute of Crop Science
11.12.2024 Agriculture for inclusion: the ‘Voices from the garden’ project and the experience of Antonio Ferrante, full professor at the Sant'Anna School, as a volunteer to help people with disabilities through teaching and practising agriculture
18.11.2024 It is not a world for (only) old men. Generational perspectives in the wine sector. Saturday 23 November the Scuola Superiore Sant'Anna in Pisa hosts a workshop to relaunch the world of wine among the new generations
15.10.2024 Vertical agriculture, the Institute of Crop Science inaugurates the new sustainable container to investigate the response of horticultural species to changes in environmental and cultivation conditions
25.09.2024 Applied hydrogeological modelling services: successful conclusion of the course financed by the Sicilian Region and run by Rudy Rossetto, researcher at the Institute of Crop Science of the Sant'Anna School
16.09.2024 Environmental sustainability in olive growing: the ‘Manifesto for sustainable olive production’, drawn up by Planet O-live Academy with the scientific support of the Sant'Anna School, was presented at the national headquarters of Confagricoltura in Rome
26.08.2024 Freewat-Q3 course: registration is now open. The aim is to introduce participants to numerical modelling of groundwater flow and solute transport. Applications by Friday 13 September
19.07.2024 International event: experts from around the world in Pisa to discuss recent advances on plant senescence, a complex, genetically programmed phenomenon that affects plant longevity, yield and crop quality in agricultural systems
