21.07.2025 Sustainable agriculture: the Sant'Anna School of Advanced Studies is coordinating the NUSYC project to obtain fertilizers from biological and food waste and urban residues
09.07.2025 More than 400 experts participated in the 15th edition of the Scientific Days of the Italian Society of Horticulture: research and innovation to promote the Italian horticultural sector
08.07.2025 Planet O-Live Academy, the project promoting innovation and sustainability for agricultural businesses. Luca Sebastiani, full professor at the Sant'Anna School, speaks at the webinar "Concrete Tools for Sustainable Olive Growing"
07.07.2025 Italian wines and global markets: enrollment is now open for the Master's degree program to train professionals in international communication and marketing of Italian wine
04.07.2025 The complete genome of the Italian olive varieties “Frantoio” and “Leccino” has been published for the first time: a step forward for the agriculture of the future
09.06.2025 Innovative solutions for organic farming: two professors from the Institute of Crop Science participated in the 15th National Congress on Biodiversity and 2nd International Conference on Mediterranean Biodiversity
18.06.2025 15th Edition of the SOI Scientific Days: three days in Pisa dedicated to innovation in horticulture, floriculture and fruit growing with the Institute of Crop Science of Scuola Superiore Sant’Anna
DATE Tuesday 10.06.2025 TIME 16:30 Entangled Symbioses in Agroecosystems: Italian Ryegrass as a Hub of Interactions Among Plants, Microbial Symbionts and Herbivores
20.05.2025 National Day of Agricultural and Food Biodiversity: Elisa Pellegrino, researcher at the Sant'Anna School of Advanced Studies in Pisa, participates in the event “National Day of Agrobiodiversity” organised by the Liguria region
19.05.2025 How to enhance the olive oil sector with a view to economic, social, and environmental sustainability. Luca Sebastiani, full professor at the Institute of Plant Production, participated in Tuttofood 2025
