19.02.2018 A.Y. 2016-2017 MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” GRADUATION CEREMONY. POSITIVE RELATIONSHIPS BETWEEN EMPLOYMENT RATE AND EDUCATIONAL ATTAINMENT FOR THE MASTER’s DEGREE HOLDERS
06.03.2018 High-sensitivity Troponin T as a strong predictor of heart failure syndromes: a research by scientists of Sant’Anna School and Fondazione Toscana Gabriele Monasterio published in Circulation journal
28.02.2018 GM and GE crops: transgenic maize is continuing to experience yield increases and reduce the environmental impacts. The findings of a study by Sant’Anna School and University of Pisa researchers are available in Scientific Reports journal
03.02.2018 A STORY OF TALENT: SANT’ANNA SCHOOL ALUMNUS FROM AGRONOMY DEPT. INVESTIGATES “XYLELLA” HLB CITRUS DISEASE AT UNIVERSITY OF FLORIDA AS FIRST-EVER ROOT BIOLOGY PROFESSOR OF INDIAN RIVER RESEARCH CENTER
04.02.2018 TECHNOLOGICAL INNOVATIONS ADDRESS A MORE SUSTAINABLE WATER RESOURCES MANAGEMENT: RESULTS OF RESEARCH PROJECTS BY THE “Water Nexus” TEAM OF SANT’ANNA SCHOOL PRESENTED IN BELGIUM AND SAUDI ARABIA
05.02.2018 Results of TuSCANA Project: understanding Tuscan old wheat genotypes improve nutritional and nutraceutical properties of our wheat-products and bread
14.01.2018 STUDY SCIENCE AND ROBOTICS WITH “TRUST” eLEARNING COURSES BY SANT’ANNA INSTITUTES OF LIFE SCIENCES AND BIOROBOTICS: VIDEO LEARNING RESOURCES AVAILABLE FOR HIGH SCHOOL STUDENTS
21.11.2017 Biostimulants in Agriculture: Sant’Anna School PlantLab and Valagro JointLab present their collaborative research results at the 3rd Biostimulants World Congress in Miami
