09.11.2017 SANT’ANNA AND NORMALE ARE READY TO WELCOME NEW PHD STUDENTS: BOTH INSTITUTIONS HOLD THEIR FIRST JOINT ADMISSION CEREMONY ON FRIDAY, 24 NOVEMBER 2017
11.11.2017 EDUCATION, SCIENCE, TECHNOLOGY AND CULTURE IN PISA: SANT’ANNA SCHOOL SIGNS AGREEMENT TO PROMOTE SCIENCE EDUCATION, INNOVATION AND ADVANCED RESEARCH
10.11.2017 AGROECOLOGY, SUSTAINABLE AGRICULTURE AND GLOBAL FOOD SYSTEM: ACADEMICS FROM SANT’ANNA SCHOOL PARTICIPATED IN AGROECOLOGY EUROPE FORUM – LYON
03.11.2017 CONFERENCE BY RECTOR PERATA: Flood-tolerant PLANTS IN LOW OXYGEN CONDITIONS - SCUOLA SUPERIORE DI CATANIA, ON NOVEMBER 8, 2017. Content IS AVAILABLE THROUGH LIVE STREAMING
05.11.2017 SANT’ANNA SCHOOL laUNCHES THE THIRD EDITION OF MASTER’S PROGRAM “ITALIAN WINE AND GLOBAL wine MARKET” – on THURSDAY, NoVEMBER 9, 2017
22.10.2017 Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports
14.10.2017 Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality
06.10.2017 Olive Tree and Olive Products: Sant’Anna School Institute of Life Sciences supports the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 for academics, producers, marketers and distributors
