Professore Ordinario Istituto di Produzioni Vegetali Scarica il curriculum vitae Pietro Tonutti pietro.tonutti@santannapisa.it 050 883718 Complesso edilizio Sede Centrale Pubblicazioni Contributo su Rivista (92) deactivate filter: Contributo su Rivista Brizzolara, Stefano; Cukrov, Dubravka; Mercadini, Massimo; Martinelli, Federico; Ruperti, Benedetto; Tonutti, Pietro Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions Open new browser tab (2019) Brizzolara, S.; Hertog, M.; Tosetti, R.; Nicolai, B.; Tonutti, P. Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage Open new browser tab (2018) Zanella, A.; Nardin, C.; Tonutti, P.; Sturz, S. Tecnologie per la conservazione e la qualità dei frutti post-raccolta Open new browser tab (2018) Brizzolara, Stefano; Santucci, Claudio; Tenori, Leonardo; Hertog, Maarten; Nicolai, Bart; Stürzf, Stefan; Zanella, Angelo; Tonutti, Pietro A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage Open new browser tab (2017) Scattino, Claudia; Negrini, Noemi; Morgutti, Silvia; Cocucci, Maurizio; Crisosto, Carlos; Tonutti, Pietro; Castagna, Antonella; Ranieri, Annamaria Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach Open new browser tab (2016) Cukrov, Dubravka; Zermiani, Monica; Brizzolara, Stefano; Cestaro, Alessandro; Licausi, Francesco; Luchinat, Claudio; Santucci, Claudio; Tenori, Leonardo; VAN VEEN, Hans; Zuccolo, Andrea; Ruperti, Benedetto; Tonutti, Pietro Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit Open new browser tab (2016) Droby, Samir; Romanazzi, Gianfranco; Tonutti, Pietro Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue Open new browser tab (2016) Genova, Giuseppe; Tosetti, Roberta; Tonutti, Pietro Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice Open new browser tab (2016) Sgherri, C.; Scattino, C.; Pinzino, C.; Tonutti, Pietro; Ranieri, A. M. Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping Open new browser tab (2015) Tonutti, Pietro The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress Open new browser tab (2015) Load More
