Personale Tecnico Amm.vo Personale Tecnico Istituto Scienze delle Piante Silvia Gonzali silvia.gonzali@santannapisa.it 050 881915 Complesso edilizio Sede Centrale Pubblicazioni Contributo su Rivista (30) Contributo in Atti Convegno (Proceeding) (2) Menconi, J.; Perata, P.; Gonzali, S. In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade Open new browser tab (2024) Menconi, J.; Perata, P.; Gonzali, S. Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants Open new browser tab (2023) Kiferle, C.; Gonzali, S.; Beltrami, S.; Martinelli, M.; Hora, K.; Holwerda, H. T.; Perata, P. Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine Open new browser tab (2022) Kiferle, C.; Martinelli, M.; Salzano, A. M.; Gonzali, S.; Beltrami, S.; Salvadori, P. A.; Hora, K.; Holwerda, H. T.; Scaloni, A.; Perata, P. Evidences for a Nutritional Role of Iodine in Plants Open new browser tab (2021) Gonzali, S.; Perata, P. Fruit colour and novel mechanisms of genetic regulation of pigment production in tomato fruits Open new browser tab (2021) Gonzali, S.; Perata, P. Anthocyanins from purple tomatoes as novel antioxidants to promote human health Open new browser tab (2020) Colanero, S.; Perata, P.; Gonzali, S. What's behind purple tomatoes? Insight into the mechanisms of anthocyanin synthesis in tomato fruits Open new browser tab (2020) Colanero, Sara; Tagliani, Andrea; Perata, Pierdomenico; Gonzali, Silvia Alternative Splicing in the Anthocyanin fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits Open new browser tab (2019) Kiferle, Claudia; Ascrizzi, Roberta; Martinelli, Marco; Gonzali, Silvia; Mariotti, Lorenzo; Pistelli, Laura; Flamini, Guido; Perata, Pierdomenico Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition Open new browser tab (2019) Petric, Tina; Kiferle, Claudia; Perata, Pierdomenico; Gonzali, Silvia Optimizing shelf life conditions for anthocyanin-rich tomatoes Open new browser tab (2018) Load More