30.09.2024 Italian wines and world markets: registration open for the 10th edition of the first-level university master's program promoted by four universities in Tuscany together with the Italian Sommelier Association. deadline for applications on Tuesday, October
25.09.2024 Applied hydrogeological modelling services: successful conclusion of the course financed by the Sicilian Region and run by Rudy Rossetto, researcher at the Institute of Crop Science of the Sant'Anna School
16.09.2024 Environmental sustainability in olive growing: the ‘Manifesto for sustainable olive production’, drawn up by Planet O-live Academy with the scientific support of the Sant'Anna School, was presented at the national headquarters of Confagricoltura in Rome
05.09.2024 BRIGHT-NIGHT 2024: Friday, Sept. 27, the European Researchers' Night in Tuscany returns to bring citizens closer to science. The events of the Sant'Anna School
26.08.2024 Freewat-Q3 course: registration is now open. The aim is to introduce participants to numerical modelling of groundwater flow and solute transport. Applications by Friday 13 September
19.07.2024 International event: experts from around the world in Pisa to discuss recent advances on plant senescence, a complex, genetically programmed phenomenon that affects plant longevity, yield and crop quality in agricultural systems
12.07.2024 The Institute of Plant Production of the Sant'Anna School participates in the fifth EPI-CATCH conference of COST ACTION, in Bordeaux, to share new knowledge on epigenetic mechanisms that regulate crop response to climate change
02.07.2024 More sustainable Italian nurseries: new Australian and South African ornamental species identified for the Mediterranean market by professors at the Sant'Anna School Institute of Plant Production. More drought resistance and new added value
20.06.2024 Level I University Master's Degree "Italian Wines and World Markets": ended the classroom teaching of the 9th edition with more than 50 lecturers including academics & professionals, committed to train future experts in the viticulture-enology sector
06.06.2024 Fruit and vegetables: how to reduce fertilizer consumption without compromising vegetable quality during storage. Study by Antonio Ferrante, full professor at Sant'Anna School, being presented at the 5th conference on “Fresh-cut Produce”
04.06.2024 Institutional appointments: Pietro Tonutti, full professor of General Arboriculture and Tree Crops, has been elected director of the Institute of Crop Science of the Sant'Anna School; he will serve until June 3, 2027
24.04.2024 Mantua Food & Science Festival 2024, the nationally and internationally prominent science popularization event on the science of food production and consumption. The contribution of the Institute of Crop Science of the Sant'Anna School
