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Un nuovo studio sul riso selvatico pubblicato su Nature Genetics apre la strada a varietà più resilienti e coltivabili in ambienti estremi

A new study on wild rice published in Nature Genetics paves the way for more resilient varieties that can be grown in extreme environments

Studio istituto produzioni vegetali

The genomes of the Frantoio and Leccino olive cultivars have been published on the NCBI (National Center for Biotechnology Information) website. The project was coordinated by the Institute of Crop Science of the Sant'Anna School

Giornata mondiale acqua_ghiacciai_meteorologia

World Glacier, Water and Meteorology Days: Alberto Pirni, professor at the Sant'Anna School, participates in the event 'Closing the early warning gap together' organized by the Italian Air Force

Campo di carciofi_news su Val di Cornia

Environmental sustainability in Val di Cornia: the data show a significant reduction in the cultivated areas in the area considered the vegetable garden of Tuscany. The point with the researchers of the Institute of Crop Science

Livia Pappalettere (seconda da sinistra) durante la premiazione a Miami

International awards: Livia Pappalettere, PhD student in Agrobiosciences, awarded at the Biostimulant World Congress for her studies on the effects of seven strains of endophytic rhizobacteria on tomato growth

AC2S-Agricolatura e Cibo sotto il Sole della Sardegna

In the ‘AC2S-Agriculture and Food under the Sun of Sardinia’ project, the contribution of the Plant-Soil Interactions research group of the Sant'Anna School of Institute of Crop Science

voci dall'orto

Agriculture for inclusion: the ‘Voices from the garden’ project and the experience of Antonio Ferrante, full professor at the Sant'Anna School, as a volunteer to help people with disabilities through teaching and practising agriculture

Master Vini e mercati mondiali_partecipanti IX edizione

It is not a world for (only) old men. Generational perspectives in the wine sector. Saturday 23 November the Scuola Superiore Sant'Anna in Pisa hosts a workshop to relaunch the world of wine among the new generations

Inaugurazione container IStituto Produzioni Vegetali

Vertical agriculture, the Institute of Crop Science inaugurates the new sustainable container to investigate the response of horticultural species to changes in environmental and cultivation conditions

Cartina geografica vino

Italian wines and world markets: registration open for the 10th edition of the first-level university master's program promoted by four universities in Tuscany together with the Italian Sommelier Association. deadline for applications on Tuesday, October

gruppo rudy rossetto

Applied hydrogeological modelling services: successful conclusion of the course financed by the Sicilian Region and run by Rudy Rossetto, researcher at the Institute of Crop Science of the Sant'Anna School

Luca Sebastiani e la presentazione del manifesto

Environmental sustainability in olive growing: the ‘Manifesto for sustainable olive production’, drawn up by Planet O-live Academy with the scientific support of the Sant'Anna School, was presented at the national headquarters of Confagricoltura in Rome