Sant'Anna Magazine

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ASSESSING SAFETY OF DRINKING WATER: “WATER SAFETY PLAN” PROJECT KICKED OFF WITH A MEETING BETWEEN ACQUE SPA AND SANT’ANNA SCHOOL INSTITUTE OF MANAGEMENT

In 1999, the Protocol on Water and Health was adopted and ratified in the EU. In 2011, the World Health Organization Guidelines for drinking-water...

Translational Medicine: beta-glucan enriched pasta may improve heart health and serve as “biologic bypass”. A new study led by scientists of Sant’Anna School Life Sciences Institute published in the journal Scientific Reports

A study published in the journal Scientific Reports claims eating spaghetti can help people improve their heart health, if pasta is enriched with...

BUSINESS INNOVATION: CNA “CAMBIAMENTI” AWARD FOR SANT’ANNA SCHOOL THREE SPIN OFF COMPANIES

Three Sant’Anna School spin-off companies were awarded the national CNA – Confederazione Nazionale dell’Artigianato “CambiaMenti” prize...

DATA PROTECTION OFFICER COURSE AT SANT’ANNA SCHOOL PROVIDES PRIVACY AND GENERAL DATA PROTECTION REGULATION AWARENESS TRAINING: APPLY ONLINE BY 2 NOVEMBER 2017

This privacy awareness five-day course is a highly-interactive training on personal data privacy responsibilities and protections. The course will...

Italy-China cooperation: Director of Sant’Anna School DIRPOLis iNSTITUTE INVITED BY BEIJING MUNICIPAL GOVERNMENT AS KEYNOTE SPEAKER TO DISCUSS CURRENT CHALLENGES OF EUROPEAN UNION

Italy-China scientific relations are conducted at the highest level through the October 27 conference in Beijing which brings together Professor...

25 Female Scientists in Robotics: a researcher of Sant’Anna School is included in the RoboHub annual list celebrating examples of women in science

Maria Chiara Carrozza has been just named one of the Top 25 Women in Robotics list by Robohub, a non-profit online communication platform that...

MASTER PROGRAM IN INNOVATION MANAGEMENT AND SERVICE ENGINEERING: APPLY BY 13 NOVEMBER 2017, A WIDE VARIETY OF SCHOLARSHIPS ARE AVAILABLE TO NEW STUDENTS

The 2017 Master Program in Innovation Management and Service Engineering (MAINS) at Sant’Anna School marks 26 years since its inception in 1991....

Olive Tree and Olive Products: Sant’Anna School and University of Pisa co-sponsor the Pisa National Olive Oil Conference, a two-day meeting on October 18-20 to explore innovative biotechnology and guarantee olive oil quality

Italy is one of the leading nations in the cultivation of olive trees and the production of olive oil. Despite bad seasons and insects, Italian...

ACADEMICS FROM SANT’ANNA SCHOOL AT THE EUROPEAN PARLIAMENT ON OCTOBER 19 TO DISCUSS REGULATION OF roboticS AND ARTIFICIAL INTELLIGENCE

The European Parliament is continuously assessing the ethical and human rights impact of new technologies and artificial intelligence. The...

2017 JOB FAIR- OCTOBER 25-26, ITALIAN HIGHER EDUCATION INSTITUTIONS STUDENTS TALK WITH HR PROFESSIONALS AND RECRUITERS

The annual Job Fair event in Pisa brings together HR professionals, recruiters from a wide variety of companies and organizations and Italian...

A GRADUATE FROM SANT’ANNA SCHOOL AND UNIVERSITY OF PISA HAS BECOME THE FIRST PERSON IN ITALY TO RECEIVE A MASTER’S DEGREE IN BIONICS ENGINEERING

Born in Barletta in 1993, Francesco Lanotte received his master’s degree in Bionics Engineering at University of Pisa School of Engineering -...

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