Inizio contenuto principale del sito

Bartolini, Susanna; Ducci, E.; Viti, R.

Quality traits and sensory evaluation by blind and visually impaired people of several local apple cultivars. Apre una nuova scheda del browser

(2017)

Bartolini, Susanna; Viti, R.; Ducci, Eleonora

Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties. Apre una nuova scheda del browser

(2017)

Bartolini, Susanna; Ducci, E.

Quality evaluation of local apple varieties: Physicochemical and antioxidant proprieties at harvest and after cold storage Apre una nuova scheda del browser

(2017)

Bartolini, S.; Viti, R.; Ducci, E.

Chemical characterization and sensory analysis by blind and visually impaired people of local peach varieties Apre una nuova scheda del browser

(2017)

Bartolini, Susanna

La biodiversità della cultivar Leccino. Apre una nuova scheda del browser

(2018)

Bartolini, Susanna; Viti, R.

Olive floral biology and climatic elements: twenty-eight years of observations. Apre una nuova scheda del browser

(2018)

Bartolini, Susanna; Leccese, A.; Remorini, D.; Iacona, C; Viti, R.

Quality and antioxidant traits of organic apricots (Prunus armeniaca L.) at harvest and after storage Apre una nuova scheda del browser

(2018)

Bartolini, Susanna; Viti, Raffaella

Observations on floral biology of several olive 'Leccino' clones. Apre una nuova scheda del browser

(2018)

Bartolini, Susanna; Massai, Rossano; Iacona, Calogero; Guerriero, Rolando; Viti, Raffaella

Forty-year investigations on apricot blooming: Evidences of climate change effects Apre una nuova scheda del browser

(2019)

Bartolini, S.; Massai, R.; Iacona, C.; Guerriero, R.; Viti, R.

The phenological phases monitoring of perennial species as a marker of environmental changes: the case-study of apricots grown in the Tyrrhenian coastal area at the experimental fields of Pisa University. Apre una nuova scheda del browser

(2019)

Subscribe to